Anyhow, Callie (pictured in the centre) and We lived jointly throughout university, which reminded me in our absurd obsession with oatmeal. WE LOVED IT. I cannot tell you just how many occasions we ate it for both breakfast AND dinner; it was just SO filling up, good-for-you, and comforting! Big bowls of cinnamon oatmeal bliss for supper topped with anything we’re able to find. I miss those days.
In fact, I MISS ALL OF THE BEST COLLEGE GIRLS! Life slow down for just a minute please. A minimum of so I will find the time to create some oatmeal.
Nowadays I crave oatmeal AND pancakes. This is a major dilemma, especially when I’m hypoglycemic hungry. The perfect solution is? Put oatmeal IN my pancakes, duh.
I help to make these hearty oatmeal cottage cheese pancakes at least one time a week! They’re actually one of my favorites (specifically after a difficult cardio workout) because they consist of healthy carbs, dietary fiber, and are packed with over 20g of proteins! Note: Remember to use gluten-free oats! You can buy them in bulk here
The ingredients are simple and the batter is manufactured within a blender! Ohh la la. All you need is usually gluten-free oats, cooking natural powder, cinnamon, vanilla, cottage mozzarella cheese, egg whites, and a splash of almond milk. Sometimes I put in a banana to sweeten them up, nevertheless, you could also work with a packet of all-natural sweeter such as stevia.
Sometimes I’ll increase blueberries or easily need a special fix, chocolate potato chips. To me, there’s nothing much better than pancakes for dinner.
And at in 300 calorie consumption, these pancakes certainly are a desire become a reality. They’re great for freezing as well and then popping within the microwave each day! When I’m watching my pounds, or what I’m consuming, this is my go-to recipe.
1/2 medium banana
1/4 cup fat free (or low-fat) cottage cheese
1-2 tablespoons unsweetened vanilla almond milk
Place all substances inside a blender and mix until completely steady, about 30 secs.
Lightly coat a large non-stick skillet or griddle with butter or cooking spray and heat more than medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as for example chocolate potato chips or blueberries. Make until bubbles appear on top. Turn cakes and prepare until golden dark brown on underside. Clean skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.
I usually purchase my gluten-free oats at Investor Joe’s or at Whole Foods
When the pancakes are too thin, add in a tablespoon of even more oats, if they are too thick, add in a teaspoon or two of dairy.
Feel free to double recipe if making for more than one person.
You girls look cute!
1/4 cup fat free cottage cheese – 40 calories
1-2 tablespoons almond milk – 5 calories
I wanted recipes to use up cottage mozzarella cheese and these are an absolutely mouth watering way to do so – I topped them with extra cottage parmesan cheese and a little bit of Greek yoghurt, and tonnes of fresh strawberries.
I did find they burned quickly though – I’ll have to view them more carefully the next time!
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